Monthly Archives: September 2010

Cooking is therapy.

One of the things on my list of “100 things I’d like to do before I die” (the contents of which will eventually find their way to this blog) is dining at Thomas Keller’s world-renowned French Laundry.

I just stumbled upon this incredibly moving article about Keller’s relationships with his father and with cooking, and how he reconciled the two.

Reading this story produced two results: the shedding of a wee sentimental tear and an intense craving for barbecued chicken and mashed potatoes.

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